At Christmas, like many others I usually bake the traditional chocolate chip or oatmeal-raisin cookies or brownies. But this holiday season I feel the need for simplicity, but without skimping on taste. So, I went back to my childhood and my roots, and made Shakar Lokum Armenian Butter cookies. My paternal aunts would make them for family gatherings, as would my mother's dear friend Roxie Katangian. None of them are with us anymore, and the recipe Roxie gave me years ago is n