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  • Marie Ohanesian Nardin

I've decided to stick around

My last email was to be "my last email", and the closing of my website. Then Wix.com made me an offer to keep it going which I won't refuse. I hope continuing to be in contact this way brings you pleasure too. Please stay in touch and accompany me as I move further into the

Sommelier world. I've completed the AssoSommelier first course and will attend the 2nd & 3rd courses beginning this January, ending with a formal exam in November/December 2023.

Yikes! I can't remember the last time I took an exam. And, I'm always writing. I've recently begun a straight forward memoire. The Covid stall has brought an avalanche of eye-opening personal awareness to many of us. I digest such matters through writing. It'll take the time necessary. But this one is important for me to write too. And, soon Roberto and I are headed to Sicily, and the post-Covid (re)kick-start of the restoration of our home in Sambuca di Sicilia. Over the next (probably many) months there will be lots to do and share with you there too! I hope reading about these moments brings you half the pleasure it brings to me when I write about them, and that you will continue to reach out to me through comments and messages in return.

I sincerely love to receive and read your thoughts! In the meantime, thank you for staying, responding, and sharing.

A presto, Marie

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